I absolutely LOVE this recipe. I added some liquid smoke to mine to give it a little more kick but other than that it is the best marinade I have found to date. Try this recipe, you will be glad you did.

Reviewed On: Jun. 15, 2009

I used this recipe on ribs and chicken. Rave reviews from everyone. The only thing that I done different was to use Kosher salt instead of table salt, it seems to work better for me. Very good recipe and it makes enough to share with someone else! Thanks for posting this recipe.

Reviewed On: Jun. 15, 2009

This is an excellent Bar-B-Q sauce. I followed the recipe exactly the first few times. I have since added my own twists to it. I used dark honey instead of molasses and used a mesquite smoke instead of hickory. I can't tell you how much my family and I enjoy this. I used it all the time! We have stopped buying sauce now. Thanks for sharing your recipe!

Reviewed On: Feb. 13, 2009