The recipe I made used fresh mint instead of cilantro (which is a good thing because I do not like cilantro). It is the most refreshing salad I have ever eaten. Perfect for a hot humid day.

Reviewed On: May 11, 2009

Made these last night with some beef brisket. Cut back on the thyme and found that the sugar made them a little too sweet for my taste. A tip for everyone - put your butter in the freezer for about 15 minutes until really cold and then using the large holes on your grater, grate the butter into the flour mixture. This makes it easier to incorporate the butter and makes a great flaky biscuit. I will definitely make these again but with less sugar.

Reviewed On: Feb. 8, 2009