This is a great recipe - almost identical to mine, I use one cup milk and one can of evaporated milk instead of the heavy whipping cream, but everything else is the same. One common problem can be having an oven that runs too hot. If the temp is too high, you may burn your flan and undercook it at the same time.

Reviewed On: Feb. 7, 2009

This is a perfect and simple recipe. I have used these to make Tiramisu with great success. I was also able to make these cookies using a gluten free baking mix instead of the flour and no one could tell the difference! My SIL who has Celiac disease was thrilled!

Reviewed On: Feb. 7, 2009