these cookies are awesome! i followed the recipe however, i made a half batch and used vegetable oil instead of shortening, then added 1 tbsp soy milk when dough was a little too dry to roll out. it turned out perfet. rolled two logs and cut into rounds like shortbread. FANTASTIC!

Reviewed On: Mar. 5, 2009

i have recently become a vegetarian so i substituted butter for veg shortening and used soy milk. they came out FANTASTIC!!!

Reviewed On: Feb. 5, 2009