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Ham and Cheese Pasta Bake
I was worried about the pasta being cooked all the way as well, I found that stirring every 15 minutes or so really helps. However, if you don't have time to do that, it could be inconvenient. I've also used chicken instead of ham. I love the melted cheese added at the end! Thanks for a great, easy recipe!
4 users found this review helpful
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Reviewed On:
Feb. 5, 2009
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