I was worried about the pasta being cooked all the way as well, I found that stirring every 15 minutes or so really helps. However, if you don't have time to do that, it could be inconvenient. I've also used chicken instead of ham. I love the melted cheese added at the end! Thanks for a great, easy recipe!

Reviewed On: Feb. 5, 2009

This recipe was just as described. I was surprised that I needed to bake them for 14 minutes, as I usually underbake to keep the cookies soft. They are great for the first two days but don't taste quite as fresh after that. I am definitely keeping this recipe in my rotation!

Reviewed On: Feb. 5, 2009