I made this last night and have gotten rave reviews by my meat loving boyfriend and coworkers. I did use part skim ricotta and mozzerella as well as whole wheat lasagna noodles. As a true cooking novice I was amazed and disappointed with how the noodles stuck together like glue when I drained and put them aside:-) I did make some of the other changes to the recipe suggested by other reviewers including less egg and oil. Very happy with the results.

Reviewed On: Oct. 5, 2009

I am a beginner cook (forced into it because I became a mother!) but I made this recipe because my son loves pot pie. I would have to agree that this recipe is a little bland but not being an expert cook I don't know what's missing. I will say that it is an extremely easy recipe. I also made it a little more fun and dealt with the important issue of portion control by making individual pot pie muffins, using a 12 cup muffin tin. My son loves them and he even got to help cook with mommy.

Reviewed On: Oct. 5, 2009