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Hearty Garlic Potato Soup
I'm relatively new to cooking and did not know...but MAKE SURE YOU STIR CONSTANTLY ONCE THE MILK IS IN! I burned the mixture to the bottom, but my hubby was able to rescue the soup by putting it in a big bowl and dumping it back once the pan was clean. My husband liked this soup, though he usually doesn't like potato soup. We used a spicy bulk Italian sausage, which is partially why he liked the recipe: more flavor.
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Reviewed On:
Oct. 14, 2009
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