I'm relatively new to cooking and did not know...but MAKE SURE YOU STIR CONSTANTLY ONCE THE MILK IS IN! I burned the mixture to the bottom, but my hubby was able to rescue the soup by putting it in a big bowl and dumping it back once the pan was clean. My husband liked this soup, though he usually doesn't like potato soup. We used a spicy bulk Italian sausage, which is partially why he liked the recipe: more flavor.

Reviewed On: Oct. 14, 2009

My husband and I enjoyed this a lot! I used cheddar instead of the jack. I've made it twice. Last time I made it my husband was like "we should have this more often" : )

Reviewed On: Aug. 27, 2009

My husband & I enjoyed the recipe. It was very rich though, so just make sure that what you are having it with can balance out the richness.

Reviewed On: Aug. 10, 2009