This cheesecake was AMAZING! This was my very first attempt at making a cheesecake. With the tips from some of the reviewers, like not overmixing, waterbath, etc, and following the recipe exactly, my cheesecake came out perfectly.

Reviewed On: Mar. 12, 2009

This recipe is absolutely delicious! I didn't have every ingredient on hand, so I made a few changes: No beef stock, just a little water and more salt, frozen black cherries instead of fresh, and a sprig of fresh rosemary instead of dried. I used boneless chops and they were a little dry so next time, I'll use bone-in. I'll definitely be making this again!

Reviewed On: Feb. 5, 2009

I used orange instead of lemon zest, and agave nectar instead of sugar. I went with a cream cheese whipped cream frosting with lemon juice and orange zest instead of the frosting in this recipe. I served these as mini cupcakes for my daughter's first birthday party, and everyone loved them!

Reviewed On: Feb. 5, 2009