Great recipe! I didn't have cream so just used skim milk and they turned out fine. Not an overly sweet cookie. Great for rolling for cutout cookies. After adding all the ingredients as instructed, I just worked the dough with my hands which worked pretty good before rolling it out. Baked them for 6 minutes. Next time I'll try adding Almond extract for more taste.

Reviewed On: Feb. 5, 2009