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Lumikuu
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Glorious Sponge Cake
it was ok...the texture was way too thick, it felt like chewing sponge at some points, but the flavor was alright. I used the Lemon Filling on this site and it definitely improved the cake over all. I will try this again with 5 eggs though, and some baking powder.

0 users found this review helpful
Reviewed On: Feb. 27, 2009
Lemon Filling
oh and I doubled the egg amount to 2 eggs and only used the yolk. I didn't add the whip cream.

1 user found this review helpful
Reviewed On: Feb. 27, 2009
 
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