I agree with the reviewer who questions why anyone would eat microwave popcorn when it is so easy to make great, much healthier stove-top popcorn. All one has to do is read the ingredients on the microwave junk to know that it cannot be good for you. This recipe was wonderful. I have tried it twice so far; I like to add different flavors. Once I did it with chili powder and it was delicious. Another time we used parmesan cheese. You can do a lot with flavoring. And I definitely like using a little real butter.

Reviewed On: Feb. 25, 2011

So GLAD I read the reviews carefully before using this recipe. I, too, mixed the wet ingredients together, as opposed to wet & dry. Made the batter very nice and smooth. Excellent. I made vegetable crepes for dinner last night (sauteed eggplant, red peppers & onion) and then raspberry & whipped cream dessert crepes. So good, we are going to serve these to dinner guests next month.

Reviewed On: Feb. 19, 2011

I love to cook but because I am working and going to school, I get to do it only once a week. I made this recipe last night for my husband and we both loved it. I cut down on the liquid after reading the reviews here and I'm glad I did. Served it with Parmesan string beans. Delicious.

Reviewed On: Aug. 15, 2010