Not a big fan of deep-fry, but I have to say, this was superb. I have made it a few times. In a hurry, or don't feel like frying? One time I used frozen crispy fish sticks. Not as good as the original, obviously, but still really good.

Reviewed On: Apr. 26, 2009

Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey with it a bit to your own tastes.

Reviewed On: Apr. 26, 2009

Almost twenty years ago, I bought a rosemary shortbread cookie at a bakery in Santa Monica. I never forgot that wonderful cookie, and I never found it again. Even that bakery stopped selling them, which was disappointing. I decided to hunt down a recipe. I am so glad I found this! I made a batch this morning and they are even better than the one I tasted all those years ago. Try this recipe. You will not be disappointed! It is going to be my new holiday gift cookie.

Reviewed On: Feb. 7, 2009