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I am JeVarr Payne of Palm Beach, Florida. I am owner and chef of Payne's Grub House Catering. I am also Sous Chef at The Wanderers Private Golf & COuntry Club in Wellington, Fla.
My favorite things to cook
I love cooking seafood and beef.
My favorite family cooking traditions
I love southern,asian, and mediterranean cooking.
My cooking triumphs
1st time tried to make a classic dish clams casino, a owner of a seafood restaurant told me it was great and i felt good.lol, so long ago i was like 16 years old.
My cooking tragedies
1st time i cooked beef wellington it was overcooked and not seasoned!
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