This was a fast and simple starter that was a huge hit. I used unsalted butter and shredded parm for a little more texture. Because we toasted the bread at home to take to a neighbor's, I went heavier on the parm and prosciutto because I knew the bread wouldn't be warm enough to melt the butter. Total yum-fest and a big hit. Definitely keeping this in the rotation!

Reviewed On: Nov. 8, 2009

This is a yummy taste treat. I sliced the brie in half horizontally and put apricot all fruit in the middle with walnuts. The spread in the middle being seedless is important. After baking it's soft and sweet and tasty! You can use whatever fruit flavor you like and goes with the rest of your meal. It was better with crispy crackers than it was with soft bread.

Reviewed On: Feb. 7, 2009

This is so easy and yummy! I made it with three small acorn squash, three granny smith apples, and doubled the rest of the ingredients to make eight nice servings. It's sweet and tasty. The squash boiling is briliant and is totally the tip to this working so fast!

Reviewed On: Feb. 7, 2009