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Watermelon Rind Preserves
YUMMMMMMMY! We love this on hot buttered bread or biscuits. I used a bit more red food coloring and food proccessor to make it less chunky and more like apple butter texture. I froze the extra syrup to use as a starter for the next batch. Thanks!
3 users found this review helpful
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Reviewed On:
Aug. 24, 2009
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