I really enjoyed this recipe. I made the sauce from scratch, of course, using "World's best pasta sauce" from the site, and substituted ricotta for the cottage cheese. I also followed another reviewer's suggestion of mixing the cheeses and sour cream, because my ricotta was less than spreadable. The dish came out with a golden brown blanket of provalone and poured out an appetizing aroma. I found the dish paired well with a Heineken to offset the richness of the cheeses, and Sour Cream and Onion Lays on the side really made this dish unforgettable. Don't miss this one if you like Italian!
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