|
Breakfast The Night Before
Loved this! I used turkey sausage to cut the fat, skim milk, and reduced fat cheese. Instead of 8 slices of bread, I used 8 ounces of an unsliced Italian loaf, and just tore it up into the pan. Finally, I didn't have dry mustard, but used about 2 tablespoons of stone ground mustard. SOOOOO good!
0 users found this review helpful
|
Reviewed On:
Feb. 10, 2012
|