This was so good! I added just a few chopped onions and two potatoes that I had peeled, cubed, and boiled. I also used a lower fat cream of chicken soup and low fat cream cheese. It was very easy to make, and perfect food for a chilly day!

Reviewed On: Nov. 8, 2009

This was very good, and very easy to make. It really did taste like a Tastycake! I do not have a jelly roll pan, but I made it on a stonewar "bar" pan which is about the size of a cookie sheet. Because it is stoneware, it took about 5 -10 minutes longer to cook than the recipe directed, but still turned out very well. I will definitely be making this again.

Reviewed On: Oct. 26, 2009

This was delicious, and easy to make! Unfortunately, I didn't have lemon peel, and although I added an extra two tablespoons of lemon juice, it was not quite as lemony as I would have liked...it had just a very mild lemon flavor. I will use the peel next time. However, it was still delicious, and my boyfriend loved it. It was simple and tasty and I definitely be making it again.

Reviewed On: Oct. 18, 2009