I expected it to be moister. Maybe next time I will add more yogurt which I used instead of buttermilk. Also I crushed the prunes and mixed them with yogurt before adding to the batter and used no nuts as I did not have them at home. In general it is a tasty cake. As the prunes were crushed my husband could not even recognise them:)Next time I will add more yogurt. Also I did not prepare any topping and did not need it.

Reviewed On: Mar. 9, 2009

I cannot say it is the best ever carrot cake because this one was the second one I have tried, but it was SO GOOD that I will not try any others! I did not use nuts and used less sugar as I was afraid it will be too sweet. And it was perfect! And we did not need any icing :)Three people who tried it asked for the recipe!

Reviewed On: Feb. 7, 2009