cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Asian Style Meatloaf

Reviewed: Feb. 5, 2009
This was a wonderful variation of meatloaf. I also added red/yellow peppers as well as a tsp of adobo sauce for some additional spice. In the final stage of covering, I did the 1/4 c. ketsup as well as the 3 tsp of Hoison. I added as splash of rice vinegar and a squeeze of lime. Served with white rice and was great!
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?