This was a wonderful variation of meatloaf. I also added red/yellow peppers as well as a tsp of adobo sauce for some additional spice. In the final stage of covering, I did the 1/4 c. ketsup as well as the 3 tsp of Hoison. I added as splash of rice vinegar and a squeeze of lime. Served with white rice and was great!

Reviewed On: Feb. 5, 2009