This is one of my favorite chicken recipes. I change it a little to fit what I normally have at home, but nothing drastic. I use manischewitz red wine in place of cooking sherry, I use low sodium soy sauce, and I never use as much oil as it calls for (I mostly cook without oil and butter). I like cooking it in the crock pot too, after coating the chicken in flour (to thicken the sauce a little). I normally add garlic too, since my boyfriend likes garlic in everything. Then I normally just serve it with rice and put the extra sauce on top. Whenever I make a side of vegetables with it, they never get eaten because the sauce is so good that we have seconds and thirds of the chicken and rice instead!

Reviewed On: Sep. 16, 2009

This was really good. It's definitely not gourmet, but my boyfriend and I easily ate the 6 drumsticks we used, and sadly had no leftovers. The only changes I made were to use diced tomatoes since thats what I had and to coat the chicken in flour. Next time I think I'll thicken the sauce a little more, but it was great as is! We ate it over rice and I can't wait to make it again.

Reviewed On: Aug. 25, 2009