I've made this twice now. The first time, exactly like the recipe says and it was a hit at a pot-luck. The second time I used onion and chive cream cheese, added some black pepper and a little Mrs. Dash seasoning. It was even better this way. I love it, but its not for those on a low sodium diet however!

Reviewed On: Feb. 4, 2009

Just made this for dinner tonight. We thought it was mushy and pretty bland. I'll try it again using oatmeal instead of the bread and kick it up with some chopped onion and more seasoning. We love lentils so I'll be tweaking this recipe to suit our tastes.

Reviewed On: Feb. 4, 2009