Allrecipes Home  >  Community  >  Cooks  >  Barb

cook's profile


Barb
 
Member Since: Feb. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Nice change and wonderful rib sauce, everyone loved this. Will certainly use from now on. I did subsitute Splenda brown sugar for the regular brown sugar.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?