This hot fudge is only as good as the chocolate you put into it. I used store-brand semi-sweet chocolate chips (2/3 c.) as other reviewers suggested. To me, it just tasted like the chocolate chips, which weren't that great. The consistency is right-on but I was disappointed in the taste. Next time I'll try again using very expensive, dark chocolate.

Reviewed On: Jun. 10, 2009

Very quick and easy. I followed the recipe exactly. My kids loved it. I made it again a few days later with the leftover vegetables. Didn't have anymore pesto so used pizza sauce & mozarella for the kids along with all the veggies. They loved it all the same and I got the pesto/feta pita for myself!

Reviewed On: Feb. 5, 2009

This recipe was easy and tasted mediocre. I will probably try it again without the canned New England clam chowder. It tasted a bit "canned" and I didn't like the texture of the potatoes in the canned soup along with my own chopped red potatoes. (The fresh potatoes were much better and made the other canned potatoes stand out.) We ate it with sourdough bread which made all the difference. My kids liked it. My husband and I thought it was just alright.

Reviewed On: Feb. 5, 2009