Delicious! Here is what I did. I always have frozen tilapia fillets in the freezer (fish is actually a better quality when it is frozen). I had 5 fillets and I put them on a foil lined pan. Sprinkled the frozen fillets with old bay and put them under the broiler until they were no longer frozen. To the spread I added a handful of breadcrumbs, olive oil mayo, old bay, garlic salt, and dried chopped onion. I did not use the lemon, basil, onion powder, or celery salt. The cheese I used was a blend of asiago, parmesan, and romano. I spread a heaping tsp of that on the fillets then sprinkled a little bit more cheese and breadcrumbs for a crust. Then put it under the broiler until it was nice and golden brown. I knew I would have extra spread so I bought white mushrooms (about 12) and stuffed those with the spread and put those under the broiler. The stuffed mushroom idea came from another reviewer. This was an amazing recipe. The stuffed mushrooms and fish tasted like they were from the restaurant.

Reviewed On: Dec. 1, 2009

My husband asks for this every chance he gets. I add two mugs full of milk instead of 3 cups that way I have just enough. I use chocolate chips that I keep in the freezer. I still use the rest of the ingredients even the egg(you may not need it if you are using whole milk but we use skim so it makes it frothy). Make sure you whisk it in a separate bowl and then add it to the warm milk. Seeing as its the holidays we are now adding crushed candy cane to make a peppermint hot chocolate. Yummy!

Reviewed On: Nov. 30, 2009

Tastes just like my Memere's pork pie. Thank you so much for this recipe. I do have my Memere's recipe however a lot of it is according to her taste buds. The women in the Marquis family get together before the holiday season to make about 12 of these pies. But sadly my family is in New England and I am in Illinois so it was nice to have a taste of home here.

Reviewed On: Nov. 13, 2009