WOW!!! These were Delicious!!! I made them for Thanksgiving this year, praying that they'd turn out as good as all the reviews said they did. Yup! They did. :o) I used real bacon pieces, down the salad aisle. I also took the advice of using Chicken Broth instead of water. Someone in my family came up to me as I was cooking the onion, garlic & butter & they were SHOCKED at what looked like a TON of onions! I coarsely cup up 1 1/4 big onions, and much to his delight - it was DELICIOUS!!! I will make this recipe 100 times again and I will look forward to eating them on every single occasion!!! Thank you for sharing your yummy "Country Green Bean" recipe. I loved it! (I doubled this recipe for our Thanksgiving crowd. I threw the cut beans into already boiling water for 4 minutes, removed them from the hot water & shocked them with a cold water rinse. I guess it's supposed to bring out the bright green color and add to their flavor. I've never "blanched" anything before. A tip from a coworker of mine.)

Reviewed On: Nov. 30, 2009

I've NEVER made pumpkin bread before, but thought your recipe would be perfect for Thanksgiving this year. I was RIGHT! I made a recipe with nuts and another recipe without. Although I am partial to NOT having nuts in my breads, BOTH varieties turned out fabulous!!! You know you did good when even your picky grade-schoolers tell you it's "Yummy, Mom!" Thank you for this wonderful recipe. I will make it again for Christmas, but I think I'll have to make maybe a DOZEN loaves (to give away as gifts!) Very moist, as the name suggests. I did have a hard time finding "coconut milk" in the grocery store until a very nice young worker helped me find it down the oriental food aisle.

Reviewed On: Nov. 30, 2009

This is the BEST DIP EVER! If you're looking for a hearty, delicious chip dip - one that's PERFECT for your friend or family get-together, then you just HAVE to give this one a try! And be sure to serve it with 2 bags of Tostito Scoops. (Thank you for your WONDERFUL recipe!!!) You'll be glad you got all the ingredients for this one!

Reviewed On: Nov. 12, 2009