I made this tonight and my family loved it. I did not use cream, only milk. To thicken I added a roux of 1 tsp cornstarch and 3 tsp of water. I also added old bay seasoning and 1/2 cup Duplin's Scuppernong (sweet) white wine, and parsley flakes, and a dash or two of hot sauce. It really is a great base to make into your own.

Reviewed On: Jun. 1, 2009