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Antipasto Squares
I just finished making/eating this YUMMO I was very pleased w the flavor and texture. I too baked the bottom for 6 minutes then applied all the ingrediants and baked uncovered for the full 20 minutes. The only change I made to the recipe was I brushed the bottom with garlic in olive oil. This is a great recipe thanks :)
1 user found this review helpful
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Reviewed On:
Mar. 8, 2009
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