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Zucchini Cornbread Casserole
This is wonderful. I followed other suggestions and salted and squeezed the zucchini, added red pepper, didn't put cheese on the top at all, but did cover with foil for the first half hour. Also, I baked this in a muffin tin so I could freeze easily - we'll see how that turns out. But they are delicious. Moist, nicely peppered, red pepper gives it good color. I used Trader Joe's cornbread mix - 1/2 of it.
1 user found this review helpful
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Reviewed On:
Aug. 28, 2009
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