Soup Loving Nicole Profile - Allrecipes.com (13629508)

Soup Loving Nicole


Soup Loving Nicole
 
Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Fishing
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Nov. 8, 2014 6:34 pm 
Updated: Nov. 11, 2014 4:28 pm
Without going into all of the details, let me just say that last week was one heck of an emotional roller coaster ride and a week I hope to never see a repeat of. I’ll skip the first part of the week and fast forward to Thursday. Thursdays have potential to be late nights for me at work and… MORE
 
 
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From The Blog:  Soup Loving Nicole
Southern Fried Catfish
Cajun Baked French Fries
Simple Fried Morel Mushrooms
Egg Roll Reuben Wraps
Stuffed Green Pepper Soup
  
Southern Fried Catfish
Korean Beef Tacos
Adobo-Style Cornish Hens
Deep-Fried Calamari Rings
BUSH’S® COCINA LATINA® PINTOS A LA DIABLA MEATBALLS
About this Cook
Hello, my name is Nicole. I am 41 years old and have been married to my high school sweetheart for 17 years now. I haven't always enjoyed cooking but Allrecipes has changed that for me over the years. I now consider myself a foodie and am always up for a good challenge in the kitchen. There isn't anything I won't try at least once. Summer is my favorite time of the year and when I am not recipe hunting, menu planning, etc. I spend my time fishing gardening, and babysitting my chickens.
My favorite things to cook
Soups, Mexican, Italian, Asian, and grilling
My favorite family cooking traditions
I don't really have any so I have started my own. Allrecipes has taught me to "think outside the box". I love trying new and unusual things that I would have never dared or even thought of before discovering this place.
My cooking triumphs
When I got married, I honestly had 0% experience in the kitchen. My mom was the kind that wanted the whole kitchen to herself so that nobody was in her way and I was only allowed in there to grab the plates, utensils, etc. to set the table. I really never thought about what I was going to cook until we got back from our honeymoon and then I was like, "uh oh!". Amazingly enough it all came pretty natural and I am happy to say that I have never ruined a meal forcing us to order take-out.
My cooking tragedies
Me and double battering things do not get along!
Recipe Reviews 509 reviews
Stuffed Green Pepper Soup
I made a few changes based off what I had on hand. The biggest one being that I used a box of Uncle Ben's Brown Rice & Quinoa Roasted Red Pepper instead of plain brown rice. I've gotta tell you that this added a ton of flavor and was quite delicious. I left out the brown sugar altogether because I knew it would make it too sweet for my liking. Lastly I added some celery for extra crunch. This is a recipe where you can substitute a little here and there and it is very forgiving. Thanks for sharing!

0 users found this review helpful
Reviewed On: Apr. 20, 2015
Texiana Gumbo (For the Masses!)
I had to scale this way down and I used smoked sausage instead of the andouille out of personal preference. I enjoyed the flavor of this very much. I just ate it as a soup and didn't even bother with the rice. Great flavor all across the board. The one thing I would change and recommend is to not add the shrimp so soon. It got overcooked and a little rubbery. The next time I make this I will toss it in the last 10 minutes. Thanks for sharing!

1 user found this review helpful
Reviewed On: Apr. 13, 2015
Dill Pickle Salsa
Made as written and wouldn't change a thing. I left my pickles in pretty big cubes because I wanted the more dill flavor. My very first original recipe that I came up with was a cucumber salsa in which I use dill pickle relish so I knew I would love this one too. Thanks for sharing duboo!

1 user found this review helpful
Reviewed On: Mar. 29, 2015
 
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