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Diane Dennis
 
Member Since: Feb. 2009
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Spicy Plum Sauce
Nice option from the always sweet treats of plums. Took review advise used only 1/2 cup cider vinegar and 1/2 cup red wine vinegar. I added butter to reduce foam while it reduced and 1 tsp. Louisiana hot sauce for a little bit. Turned out great!

1 user found this review helpful
Reviewed On: Sep. 5, 2009
 
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