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aloha
 
Member Since: Feb. 2009
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Great Brisket
I slow cooked this recipe for 10 hours,and anticipated how delicious it would be. I was disappointed when I tasted it. The brisket was so salty! Unfortunately, all my time was wasted. I do not recommend this recipe.

5 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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