Excellent, great for company with some sides. I doubled the recipe but my slow cooker didn't like that, so when it was time to shred the chicken it was still partly raw. I transferred it to a soup pot and simmered for an hour, then shredded. Worked out OK, so I guess it could be a slow cooker recipe (single) or in a pot for a couple of hours. Don't leave off the chips and cheese to top, they made it!

Reviewed On: Oct. 15, 2009

Surprisingly delicious for so few ingredients. Could be a main vegetarian dish or a side.

Reviewed On: Oct. 15, 2009

Good, but don't let the name fool you... it's just chili!

Reviewed On: Oct. 15, 2009