Had to change it a little but then it is a keeper. Used a recipe for 4 servings, used a bottle of spaghetti sauce, eliminated the tomatoes and tomato paste, used sharp cheddar as shown, substituted Mexican cheese for the other cheese, mixed pepperoni with all other items, added some parsley, thyme, and herbs de provence and a pinch of all spice. Mixed everything together in a buttered casserole, add cut up pepperoni on top with Mexican cheese sprinkled on that, covered and cooked 45 minutes. Delicious.

Reviewed On: Feb. 17, 2009