I made these today, with some small changes: I substituted brown sugar for white sugar and put walnuts instead of chocolate chips. I added the sugar to the melt butter and chocolate, then the eggs and last flour and salt. They turned out wonderfully moist and not too sweet. I was a little exitating at the beginning as it seemed that white chocolate, butter and sugar would not mix. But when I added the eggs all came together fine. None left in 2 hours (mom, I and a neighbor)!!!! I will do this again!

Reviewed On: Nov. 9, 2009

I made this recipe several times now. They're just pefect. Gave them as gift too and received ooohs and aaahs!

Reviewed On: Mar. 11, 2009