I had to change out the raspberry for orange because it was a boy's birthday party, but it was so yummy and every last bit was drank. I garnished it with oranges and it was so amazing looking!

Reviewed On: Oct. 31, 2009

Followed the directions exactly but it was still on the liquid side so I just added confectioner's sugar until it was more doughy. Biggest problem was it melting while I tried to get it cut, but I solved that by rolling it and then freezing it until was hard enough to simply transfer over to the cake. Very yummy and a big hit!

Reviewed On: Oct. 31, 2009

These were easy and sooooo incredibly delicious! The only things we changed were adding garlic, a little extra cheese, and a light coating of bread crunbs. Simply fantastic!

Reviewed On: Sep. 2, 2009