DEED330 Recipe Reviewed - Community

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Adrienne's Cucumber Salad

Reviewed: Aug. 14, 2006

Yum. Exactly like the NY deli's. I used 1 cucmber with 1 onion in this recipe. Made a perfect quart. A KEEPER! Thank You!

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1 user found this review helpful

OMG! With a little TLC, this sauce tastes just like the sauce in NYC Pizzerias! I added 1/2Tbs basil, 1/2tsp sugar + 1/2 tsp onion powder. Just popped in the blender and Viola! Perfection! Thank You for this recipe!!!

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370 users found this review helpful

Lime Kissed Cheesecake

Reviewed: Jul. 24, 2003

pretty good cheesecake. would make again

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3 users found this review helpful

Baked Salmon II

Reviewed: Jul. 24, 2003

Pretty average seasoning for salmon... was looking for something exotic.

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1 user found this review helpful

Spanish Rice Original

Reviewed: Jul. 24, 2003

OH MY GOODNESS...This is awesome!!! I have made this three times and there was never once leftovers. My husband (who is cuban) begs for this at least once a week!!! He swears it is better than his grandmother's rice!!!

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2 users found this review helpful

Kneophla, Potatoes and Sauerkraut

Reviewed: Aug. 2, 2002

Absolutely DEEEElicious. Very German flavor. I decided not to drain the saurkraut in order to maintain moisture. The family loved it!! It was an easy clean up too. Goes good with Bierocks.

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2 users found this review helpful

Easy Vodka Sauce

Reviewed: Jul. 31, 2002

Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. My family begs for it all the time!!!

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75 users found this review helpful

Restaurant Style Red Beans and Rice

Reviewed: Jul. 31, 2002

Definately good but a little salty so I made these changes: In step 1, I used two cans of undrained beans and 1 1/2 cups of water with a ham hock. I omitted the salt altogether and substituted the lard with olive oil. I did not blend the last can of beans, I drained two cans into mixture and heated. It was absolutely delicious!!!

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16 users found this review helpful

Easy Peach Crisp I

Reviewed: Jul. 22, 2002

This was awesome!!! I used fresh peaches with orange juice instead of canned peaches. The dish was gone in seconds. We topped it with a scoop of vanilla ice cream and dug in! Definately will make again

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14 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jun. 3, 2001

They took about 1/2 hour to make. My guests loved them! I've been getting requests for them at other functions.Great appetizers if your serving Italian.

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4 users found this review helpful