This is a pretty straight-forward recipe. I think the 2 full tbsp's of oregano is way too much. I use less than one. A great tip (especially for larger gatherings or entertaining) would be to colour the salad more. I find the cucumber and green pepper adds too much green, a much more interesting choice would be a yellow or orange bell pepper. i know they're more expensive but it makes the overall salad look great.

Reviewed On: Feb. 16, 2009

I tried these for lunch. two kinds, the original mustand and mayo filling and also some with the zesty italian dressing and white vinegar added. I liked them much more than the regular ones, but next time i would use more dressing and some white vinegar

Reviewed On: Feb. 16, 2009

I made this twice in the last three days in an attempt to reproduce the local bakery's version. First batch: Baker's semi-sweet choco bar(8 squares): $5.25, mini rainbow marshmallows $1.89, 1 cup peanut butter about $1.00 total = $7.80 2nd batch: 2/3 bag of butterscotch chips: $2.40, mini rainbow marshmallows $1.89, 1/2 cup peanut butter about .50 cents, 1 dairymilk bar: $1.09 total =$5.89. the second batch were perfect, great flavour and just enough "glue" to keep the squares chewy and come out of the pan easier.

Reviewed On: Feb. 16, 2009