Friends warned us that whole wheat pizza crust usually turns out dense or soggy. Not this recipe! It turned out crisp on the bottom and chewy. Perfect. I split the recipe in half, kept the dough in the fridge for two days and made a second pizza later. This will be a staple recipe in my house! We topped our pizza with spinach, garlic, onions, roasted peppers, eggplant, sauce and mozeralla. Delicious and filling!
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Friends warned us that whole wheat pizza crust usually turns out dense or soggy. Not this...