The first time I made this bread I used day old challah. It was the best desert I've ever made! My husband and our co-worker ate it hot out of the oven. it was so delicious we couldn't speak. I've since made it with other kinds of bread, but none of them have turned out as good as the first batch. Definitely use a dense egg bread if you can. Cinnamon chips work great too.

Reviewed On: Jun. 20, 2009

Friends warned us that whole wheat pizza crust usually turns out dense or soggy. Not this recipe! It turned out crisp on the bottom and chewy. Perfect. I split the recipe in half, kept the dough in the fridge for two days and made a second pizza later. This will be a staple recipe in my house! We topped our pizza with spinach, garlic, onions, roasted peppers, eggplant, sauce and mozeralla. Delicious and filling!

Reviewed On: May 5, 2009