I served this with rice pilaf and a mixed veggie blend. Very good! I took the leftover mango sauce and put it on top of vanilla ice cream with a few slices of fresh pineapple. DELISH! Thank you!

DEEEEEEE-LICIOUS and EASY!!!! Note: I had to use twice as much water and added some seasoned salt and cayenne instead of paprika. Thanks for a yummy recipe!

Very easy to make, always have the ingredients in the pantry, extremely flakey. My only problem was, once I have this rolled out, I can't get it off the counter...even when I liberally flour work surfaces. Can anyone give me any tips? I didn't have wax paper on hand, so I tried aluminum foil, and it stuck to that, too. I managed to get a bottom crust by pushing pieces of dough into the pan, but my top crust was basically rolled out pieces that I put on the top. It didn't look bad, but it didn't look like a picture perfect pie. Oh well, the taste was picture perfect, and so I'm still rating this a 5 star recipe. Any tips are appreciated. Thank you for the recipe!

I've been looking for this recipe everywhere! Thanks so much! These are just like my Nonna's, except she put peas in the middle of hers and occasionally a bit of ground beef or lamb instead of the prosciutto. I made my rice balls pretty large, and molded them into a bell shape like my Nonna's. Delicious! Thanks again!

Seeing as how my mother is from Calabria, I thought I would give this recipe a whirl, and am I glad that I did! Thanks Salvatore, this was delicious, very easy to follow. I had no trouble with rubbery fish.

As the recipe is, it's delicious, but not enough heat for my tastes, so I added a good hard shake of ground cayenne pepper...and it made my nose run. LOL. I also cut down this recipe to make 4 servings, 1 for him, 3 for me. :) I tried another reviewer's suggestion and served over rice and added a green salad.

I used Ricotta instead of Cream Cheese and tossed in a few scallops. Very good.

Fantastico! Thanks so much! Very easy to make.

MMMMMMMMMM!! I thought I had died and gone to Heaven these were soooooooo good. Thanks!! Will make again and again and again and again and again and again and again and again and again...you get the idea.

You talk about sweet! These made my teeth ache. I followed the recipe as posted, but added 1 tsp. of vanilla extract. Next time I'll try the brown sugar/white sugar combo. Nice easy recipe, probably better for little kids, but it still hit the spot. One and a half cookies and I'm set for the rest of the night as far as my sweet tooth is concerned. Thanks! :)

Very good, however, too much onion. I think next time I will use 1 TBSP of onion powder instead. Or maybe puree the onion. But anyway, really good, very easy, would make it again. Thanks!

I don't know what everyone is fussing about. Just as the name of the recipe implies, it's a good, EASY chicken dish. A dish from a 5 star hotel it's not; however, if you need something tasty and in a jiff, this definitely hits the spot. Great recipe, use it many times when I'm on a tight schedule. Thanks!

FANTASTIC! I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a minute or so. DELISH! YUMMY! I no longer buy the cruet-type dressing mix, this is so much better and cheaper! Thanks for a great recipe!

Quick, easy, and delicious. I did quadruple the amount of vanilla and substituted buttermilk instead of regular milk. Very, very good! Thanks!

To NLW: "I have made it twice and both times I have cracks going through it. What am I doing wrong. I never see this in a store bought cheesecake." You're overbeating your mixture.

I make this all the time. We absolutely LOVE it. Thanks for the great recipe!

I only used 1 cup of oil, added 3/4 of shredded coconut, and used 1 3/4 of powdered sugar in the frosting. PERFECT! Great cake, made it for Mother's Day and everyone enjoyed it. Thanks!

These were not anything to write home about. Took too long to make, and didn't even come close to the ones they were compared to. Save yourself the time and energy, quit being a cheap skate and go buy a box of the Entemann's Ultimate Cinnamon Rolls. Much better, much easier.

I couldn't get this mess to stick to my food.

Extremely easy. I used cubed boneless, skinless breasts. Very fragrant. My only question is: Where's the Adobo in this recipe???