Sorry for bad picture, but this recipe is excellent! Don't be stingy with the sweet pickles (I just used sweet pickle relish so I wouldn't have to chop up pickles). Served on top of toast spread thickly with leftover cranberry sauce. Delish!
Date Posted: Dec. 3, 2007
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog