Dissolve the sugar first. Some said half the butter, some said all the butter. I compromised with 3/4. It turned out delicious, but still very buttery. I drained quite a bit of butter off that just didn't mix in . Instead of mixing the nuts in, I sprinkled them on top of the chocolate. I did part walnut, part almond and part no nuts. They were all delicious.

Reviewed On: Apr. 30, 2009