all i can say is WOW. I used half German and SemiSweet bars for the chocolate part. Mic'd the choc for 15-20sec intervals, worked fine! Came out a little too strong? for me, so I added some confectioners sugar to the cream to brighten it up a bit. Very rich, much better than the cheater way!! (coolwhip and choc pudding)

Reviewed On: Feb. 23, 2009

This was my first attempt using and making Fondant, and it worked pretty well. Only thing was that it seemed to be pretty greasy and loose. I kept adding confectioners' sugar, but I stopped because I was afraid it would crack. It was pretty heavy and tore a lil bit, but ultimately was fine. Also, if you want your fondant to be white, you need to purchase Fondant Whitener aka Titanium Dioxide. You can find this at Michaels craft stores. Otherwise, the fondant will be yellowy (at least mine was).

Reviewed On: Feb. 16, 2009