I followed another reviewer's suggestion of halving and making muffins, using 1/2 c milk, 2 eggs, and half of all other ingredients. I also replaced half of the sugar (1/4 c) with 1/4 c honey. Baked at 350 for ~15 mins. Yields 12 muffins when you fill the cups about halfway.

Reviewed On: Feb. 16, 2009