cook's profile


Paper_Doll
 
Home Town:
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Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Quick & Easy
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About this Cook
I love cooking, but work full-time, so big meals are mostly a weekend production these days. Always looking for something quick and easy. I'm beginning to experiment more with slow-cooker recipes and love watching Food Network for new ideas.
My favorite things to cook
Casseroles and other all-in-one entrees that I just need to pair with a salad or microwave-steamed veggie to make a complete meal.
My favorite family cooking traditions
I love baking Christmas goodies every year and, since we're in Kentucky, cook traditional recipes for Derby Day every year as well.
My cooking triumphs
Have won blue ribbons in the county fair for my banana nut bread and coconut butter pecan cake.
My cooking tragedies
A friend and I decided to make chocolate-oatmeal no-bake cookies many years ago. We settled for off-brand peanut butter, and the cookies turned out so awful we had to pitch them all!
Recipe Reviews 8 reviews
Tater Tot Bake
My husband, my 18-month-old son and I all loved this recipe. Will definitely be making it again. As some previous posters have suggested, I added a package of Lipton onion soup mix along to the cream of mushroom soup and milk. I also put a little garlic in with the beef/onion. If you're adding the onion soup mix, it does make it a little saltier. I might suggest using the reduced sodium cream of mushroom soup to help with that.

0 users found this review helpful
Reviewed On: Aug. 24, 2011
Mandarin Orange Cake I
Delicious! Have made this several times, and it's become a family favorite! I've even made a sugar-free version using mandarin oranges in their own juice, sugar-free Pillsbury yellow cake mix, sugar-free instant vanilla pudding and sugar-free Cool Whip. Just as good as the original!

2 users found this review helpful
Reviewed On: Jun. 19, 2011
Lemon Herbed Salmon
Both the 16-month-old and the adults loved this. Will make again! I didn't have all the items on hand, so substituted with what I had, and it still came out great. I used about two tsps. of lemon juice since I didn't have lemon peel. Used parsley flakes instead of fresh parsley. Used Italian instead of plain bread crumbs. I agree with the person who said the fresh thyme really makes this dish, though. I had that, and it made it so flavorful!

2 users found this review helpful
Reviewed On: Jun. 19, 2011
 
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