|
Original Irish Cream
I decreased the whiskey to 1 cup and replaced the almond extract with chocolate extract. YUM! I also added 1/4 tsp. of peppermint extract to this as I love the mint chocolate baileys. This is an excellent recipe and I encourage others to try it and do your own thing to match your tastes.
2 users found this review helpful
|
Reviewed On:
Jul. 27, 2009
|