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vicky53
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chicken Chili Soup
I thought this recipe was great. I made just a few minor changes. I used 2 pounds of diced chicken, a 10 ounce package of frozen corn, the diced tomatoes with garlic & onion, and 2 cups light chicken broth instead of water. My family liked it so well that I doubled the recipe and took it to soup and salad day at my job.

2 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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