I thought this recipe was great. I made just a few minor changes. I used 2 pounds of diced chicken, a 10 ounce package of frozen corn, the diced tomatoes with garlic & onion, and 2 cups light chicken broth instead of water. My family liked it so well that I doubled the recipe and took it to soup and salad day at my job.

Reviewed On: Feb. 16, 2009