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Taco Pie
LOVED this recipe! The only thing i did differently was i spread sour cream on the baked crescent rolls before adding the meat. I also added in diced onions, bell peppers, jalapenos, tomatoes and fresh garlic into the ground beef mixture. Then continued on with more sour cream on top of the meat and added cheese. I think next time around i'll add some red enchilada sauce than the cheese to give it more of a zesty flavoring. Over all this dish was wonderful! No leftovers! Family loved it that much!
3 users found this review helpful
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Reviewed On:
Feb. 23, 2009
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