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jdoss
 
Member Since: Feb. 2009
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Baked Salmon Fillets Dijon
So simple and so tasty! I also combined the butter and bread crumbs to make it crispy. All I had was regular bread crumbs so I added some season I had in the cupboard and it still came out tasty! I will be keeping this recipe close by.

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Reviewed On: Aug. 15, 2009
 
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