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shepoli
 
Member Since: Feb. 2009
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Recipe Reviews 4 reviews
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Sfingi
These were fabulous when they were fresh and hot, but once cold were soggy and less appealing. Eat 'em while they're hot!

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Reviewed On: Jun. 22, 2009
Oregano Cubed Potatoes
We had 11 people over for dinner when I made these and every person loved them. A real distinct flavor and easy to make. I didn't measure the spices - just went by instinct.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Greek-Style Green Beans
Really very good. I would pre-cook the beans a bit longer - they were kind of crispy. The flavors blend well together.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
 
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